WHATS IN THE BOX ?

Indigiearth, Lemon Myrtle & Milk Chocolate Coated Macadamias, 80g, Mudgee, NSW

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Sourced From: Mudgee, NSW

Indigiearth is an Award-Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

Get lost in every bite of this luscious chocolate-coated Lemon Myrtle Macadamia Nuts. A proud produce of Northern NSW, Australia. The best way to get out of a stressful day!

Indigiearth, Saltbush Dukkah, 50g, Mudgee, NSW

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Sourced From: Mudgee, NSW

 

Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

Relive the Australian outback with Indigiearth's Saltbush Dukkah. Made with Macadamia and Pepperleaf, this dukkah is a must-have for all main and side dishes!


Suggestions for use:

  • Serve with olive oil and bread platter
  • Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into Saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on your oven and how you prefer to eat meats
  • crust salmon fillets
  • Sprinkle on salads
  • Sprinkle on potato salad


Indigiearth, Revitalising Green Tea Blend, 50g, Mudgee, NSW

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Sourced From: Mudgee, NSW

Feel refreshed while staying healthy with this Revitalising Green Tea Blend by Indigiearth. This original Australian green tea (Guraji) infused with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle, can help reduce inflammation with its high antioxidant content.  

Indigiearth is an Award0Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

Indigiearth, Wild Peach Chutney, 220g, Mudgee, NSW

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Sourced From: Mudgee, NSW

 

Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

 Captivate some of the finest spices and condiments in Australia straight from Indigiearth's Wild Peach Chutney. Taste the peachy apricot flavour of the Desert Quandong and elevate dishes when used as a spicy dipping sauce. The Indigiearth premium air-dried Quandong (Native Peach) Powder is packed with protein, natural oils, iron and zinc, vitamin C, and antioxidants.

Indigiearth, Bush Tomato Chutney, 220g, Mudgee, NSW

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Sourced From: Mudgee, NSW

Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

Indigiearth offers some of the finest spices and condiments in Australia. The Bush Tomato Chutney is an authentic tomato relish that is rich in flavour and aroma. Derived from premium bush foods ingredients, this chutney dan deliver bold tastes when used as dipping relish for snacks, curry and more ways you can imagine.

Tridosha, Salt of the Sea Native Spice Canister, Byron Bay NSW, 150g

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Sourced from: Byron Bay NSW.

This delicious sumptuous salt blend is Packed with authentic Australian flavours, including sea salt, black peppercorns, macadamia nut, lemon myrtle, native mint and Dorrigo pepper. It's the perfect choice for beef, chicken and vegetarian dishes. They're perfect for accenting your favourite dishes and adding real flavour to any meal.

Size: 150g Canister

Tags: salt & pepper spice mix, salt and pepper spice mix

Melbourne Bushfoods, Lemon Myrtle Dark Chocolate, Melbourne, Victoria 75g

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Sourced From: Melbourne, Victoria

Lemon Myrtle Dark Chocolate,a bushfood flavours which is sometimes referred to as the "Queen of the lemon herbs". The lemon citrus flavour blended with Ecuadorian 71% dark chocolate produces a delicate, fresh citrus taste.

 

Flavours of Australia

$109

Flavours of Australia is filled with Indigenous Food Products sourced from all over Australia. 

All our gifts are lovingly presented in a stylish Country Culture gift box with our Signature Australian Map tissue paper & complimentary gift card. 

What's Inside: 

  • IndigiEarth Wattleseed Milk Chocolate Coated Macadamia 80g
  • IndigiEarth Salt Dukkah 50g
  • IndigiEarth Wild Peach Chutney 220g
  • Tridosha Gourmet Salt of the Sea 150g
  • IndigiEarth Bush Tomato 220g
  • Melbourne Bushfoods, Lemon Myrtle Chocolate Bar 75g
  • Indigiearth, Revitalising Green Tea Blend 50g

    WHATS IN THE BOX ?
    Indigiearth, Lemon Myrtle & Milk Chocolate Coated Macadamias, 80g, Mudgee, NSW
    product image

    Sourced From: Mudgee, NSW

    Indigiearth is an Award-Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

    Get lost in every bite of this luscious chocolate-coated Lemon Myrtle Macadamia Nuts. A proud produce of Northern NSW, Australia. The best way to get out of a stressful day!

    Indigiearth, Saltbush Dukkah, 50g, Mudgee, NSW
    product image

    Sourced From: Mudgee, NSW

     

    Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

    Relive the Australian outback with Indigiearth's Saltbush Dukkah. Made with Macadamia and Pepperleaf, this dukkah is a must-have for all main and side dishes!


    Suggestions for use:

    • Serve with olive oil and bread platter
    • Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into Saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on your oven and how you prefer to eat meats
    • crust salmon fillets
    • Sprinkle on salads
    • Sprinkle on potato salad


    Indigiearth, Revitalising Green Tea Blend, 50g, Mudgee, NSW
    product image

    Sourced From: Mudgee, NSW

    Feel refreshed while staying healthy with this Revitalising Green Tea Blend by Indigiearth. This original Australian green tea (Guraji) infused with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle, can help reduce inflammation with its high antioxidant content.  

    Indigiearth is an Award0Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

    Indigiearth, Wild Peach Chutney, 220g, Mudgee, NSW
    product image

    Sourced From: Mudgee, NSW

     

    Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

     Captivate some of the finest spices and condiments in Australia straight from Indigiearth's Wild Peach Chutney. Taste the peachy apricot flavour of the Desert Quandong and elevate dishes when used as a spicy dipping sauce. The Indigiearth premium air-dried Quandong (Native Peach) Powder is packed with protein, natural oils, iron and zinc, vitamin C, and antioxidants.

    Indigiearth, Bush Tomato Chutney, 220g, Mudgee, NSW
    product image

    Sourced From: Mudgee, NSW

    Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

    Indigiearth offers some of the finest spices and condiments in Australia. The Bush Tomato Chutney is an authentic tomato relish that is rich in flavour and aroma. Derived from premium bush foods ingredients, this chutney dan deliver bold tastes when used as dipping relish for snacks, curry and more ways you can imagine.

    Tridosha, Salt of the Sea Native Spice Canister, Byron Bay NSW, 150g
    product image

    Sourced from: Byron Bay NSW.

    This delicious sumptuous salt blend is Packed with authentic Australian flavours, including sea salt, black peppercorns, macadamia nut, lemon myrtle, native mint and Dorrigo pepper. It's the perfect choice for beef, chicken and vegetarian dishes. They're perfect for accenting your favourite dishes and adding real flavour to any meal.

    Size: 150g Canister

    Tags: salt & pepper spice mix, salt and pepper spice mix

    Melbourne Bushfoods, Lemon Myrtle Dark Chocolate, Melbourne, Victoria 75g
    product image

    Sourced From: Melbourne, Victoria

    Lemon Myrtle Dark Chocolate,a bushfood flavours which is sometimes referred to as the "Queen of the lemon herbs". The lemon citrus flavour blended with Ecuadorian 71% dark chocolate produces a delicate, fresh citrus taste.

     

    SHIPPING & DELIVERY

    Country Culture will post to anywhere in the world from NSW, Australia. All orders will be sent out within 1-3 business days. Please note: due to the current circumstances around COVID-19, online tracking info and freight times may be slower than usual.

    If for any reason your order will take longer to dispatch, you will be notified via email. Please note that packages can not be re-routed to another address once it has been sent. For this reason please make sure that your delivery address is 100% accurate when placing your order.

    Please be aware that Country Culture is not responsible for any lost or stolen packages, as well as any extra fees or charges incurred whilst entering into another country.

    If you are purchasing a bulk corporate order, we will send you a quote for shipping and payment will need to be received before dispatch.

    Delivery normally takes between 1-5 working days. If you do not receive your package in the mail within one and a half weeks, please notify us at info@countryculture.com.au

    INTERNATIONAL DELIVERIES

    We are happy to ship internationally however at this stage, please email us on info@countryculture.com.au for an individual quote. Once the quote has been accepted, we will send you an invoice. Once paid, your order will be sent internationally. All deliveries will have limited tracking services unless express shipping and/or insurance is requested via email. Once sent, a package identification number will be emailed to you for tracking.

    Please be aware that Country Culture is not responsible for any lost or stolen packages, as well as any extra fees or charges incurred whilst entering into another country.

    RETURNS POLICY

    At Country Culture, we would like our customers to be one hundred percent happy with their product purchases.

    In the unlikely event that the product you have purchased is faulty or is different to its description and/or image, we are happy for you to return it within 14 days of receipt of the purchase.

    We are also happy for you to return goods if you have changed your mind within 14 days of receipt of purchase.

    Please email us at info@countryculture.com.au as soon as you receive your order to let us know and we will be in touch about the best way to return the item. When the goods have been returned in perfect condition, Country Culture will then offer you either a full refund or a store credit to the same value. Payments will be made by Country Culture via Paypal or our credit card gateway. The associated shipping costs will not be refunded.

    Very rarely, you may order a product which may not be available for an unforeseen reason, or may have just sold out. Country Culture will offer you a store credit or refund to the same value as the item including shipping costs.

    Please note: If you purchase a product which is handmade to order, Country Culture will not accept returns or a change of mind.

    CONTACT US

    Please email us at info@countryculture.com.au with any product or shipping queries.

    For custom, corporate or bulk enquiries please contact angela@countryculture.com.au

    Please call 0429 473 915 for any custom orders. Customer care hours are between 9am-5pm AEST Monday-Friday.

    REVIEWS

    Customer Reviews

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    C
    Chantelle P.
    Yummy

    "Yummy"
    I gave this as a gift and feedback was really great. The packaging was lovely and it was a real treat for the recipients. The macadamias were especially mentioned

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