Indigiearth, Saltbush Dukkah, 50g, Mudgee, NSW

$9.95

Sourced From: Mudgee, NSW

 

Indigiearth is an Award-Winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee - the heart of the Central West New South Wales.

Relive the Australian outback with Indigiearth's Saltbush Dukkah. Made with Macadamia and Pepperleaf, this dukkah is a must-have for all main and side dishes!


Suggestions for use:

  • Serve with olive oil and bread platter
  • Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into Saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on your oven and how you prefer to eat meats
  • crust salmon fillets
  • Sprinkle on salads
  • Sprinkle on potato salad


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