I was lucky enough to meet up with Zoe Wall for a quick chat, while she was personally delivering her lovely biscuits to Country Culture. Zoe hales from a beautiful regional area of NSW, near Ourimbah. She foun...
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I was fortunate enough to catch up with Sam Miranda, a third generation winemaker from a prominent Italian family, who moved to Australia in the 1930s. After his family sold their business in 2003, wine was s...
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Nigel is a local honey producer in our district on The Liverpool Plains. Having this secret local knowledge prompted me to choose this precious local bush commodity to launch my very first new limited edit...
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Where did your passion for cooking and gourmet food come from? As a child we always had delicious food on the table, Mum was a great inspiration along with a wonderful godmother and others. ?I co...
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- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...
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Last week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...
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Recently, Dimity and I met for a cuppa at Ruby's Café in Tamworth. Dimity brought her two gorgeous (and patient) children with her, Juno 4 year and Myles 2 years. Dimity's lovely, calm demeanour combined with a...
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You rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...
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These days, we have the ability to produce all the exquisite European-style chocolates you could wish for, every single day, at our gleaming Melbourne facility. But things weren't always so grand and assured......
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To manufacture premium chocolates using the world's finest ingredients, backed by outstanding customer service. With Easter just around the corner, we thought we'd share the story about the Grisold brothe...
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We live in a world where honey just appears on the shelves. However, after meeting Vicky today, we learned that this isn't the world that Vicky Brown lives in. Vicky is the co founder of The Urba...
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BlackMilk Founder of BlackMilk Janice Payne is a graphic designer by trade and has an eye for quality & style. When Janice was approached by a client to design labels for candles and soaps, it sparked a cre...
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Tasman Sea Salt The fabulous founders and farmers of Tasman Sea Salt, Chris Manson and Alice Laing have a passion for artisanal food. Moving from the UK to Chris' home state Tasmania with the dream of p...
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