Apple and Maple Crumble
Cut the apples into chunks, mix with raspberries and vanilla and cook slowly over a medium heat for 10 minutes until tender.
Once cooked, put apple mixture into a shallow baking dish and top with granola.
Cook at 180c in the oven for 15 minutes.
Serve with Greek yoghurt or ice cream – depending on the time of the day!
Can be enjoyed for breakfast or dinner.