These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Christmas Food to Share Hamper:

▸ Traditional Anzac Biscuits
Jen's | Sourced from: Torquay, VIC

Experience the timeless delight of these crispy, golden Anzac biscuits - a delicious fusion of tradition and taste. Share the love and nostalgia of Anzac biscuits with those you care about, or indulge in these delectable treats solo.

▸ Toffee Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Golden toffee covered sweet and slow roasted almonds. A perfect way to celebrate any gathering or just a stand alone pure indulgence. Take it to the next level, finely chop and roll with chocolate dipped strawberries.

▸ Dried SA Regional Oranges
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga Fine Foods presents an exquisite offering with their Dried South Australian Regional Oranges, celebrating the bountiful beauty of South Australia. Meticulously prepared from the freshest regional produce, these oranges are dried to perfection. Each orange slice embodies the sun-drenched orchards and fertile soils of the Riverland, resulting in a burst of vibrant and zesty flavours that will transport your taste buds.

▸ Langues De Chat GF Biscuit
Asterisk Kitchen | Sourced from: Bayswater, VIC

Looking for some delicious gluten-free biscuits? Try Asterisk Kitchen's Almond & Vanilla Langue De Chat biscuits, made in Australia from an authentic French recipe. These crunchy, snappy biscuits with a distinct, buttery flavour are a timeless indulgence, pairing perfectly with coffee, tea and ice cream.

▸ Smoked Macadamia Nuts
Wondaree | Sourced from: Tolga, QLD

These perennial favourites blend a smoky hint of hickory with the natural creaminess of Wondaree nuts. Colourful and vibrant, these packs are perfect presents and designed to be accessible for the visually impaired. Sealed with a peg, these are the perfect Australian gift.

▸ Salted Caramel Wafers
Simon Johnson | Sourced from: NSW

Round, delicate and golden these wafers are made in the Northern France style and pair beautifully with ice cream. Bakers knead and bake hundreds of these small dough balls day after day, using ridiculously high volumes of butter and keeping the traditional know-how alive.

▸ House Blend 70% Cacao Chocolate
Bahen & Co | Sourced from: Margaret River, WA

Bahen & Co lovingly crafts organic dark chocolate from bean to bar on their family farm in Margaret River, WA. They source beans from Papua New Guinea, creating a 75g darker house blend with a distinct style. The beautiful designer-patterned wrapping adds extra charm to this delightful treat!

▸ Chocolate Coated Soft Nougat
Simon Johnson | Sourced from: NSW

A canister full of individually wrapped pieces of soft nougat, coated in milk and dark chocolate.

▸ Raspberry Bliss Mini Melting Moments Biscuits
Charlie's Biscuits | Sourced from: Melbourne, VIC

Raspberry biscuits sandwiched together with a smooth white chocolate butter cream. Made with premium ingredients and 100% pure butter, our delectable Raspberry Bliss Mini Melting Moments are a mouthful of guilt free goodness.

▸ Honey Coated Popcorn
Officers Mess 'B' Company | Sourced from: NSW

'B' Company honey-coated popcorn is the perfect little sweet treat to satisfy all your cravings. The combination of salty and sweet will leave you coming back for more. Handmade in Australia from local ingredients, we are sure this yummy product will delight you. 

▸ Salted Pistachios
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

These exquisite Port Willunga nuts are roasted and lightly salted for your enjoyment. The perfect morish snack that will keep people coming back for more. A great gift for entertainers or to put in a gift box. Gluten-Free & Vegan Friendly.