These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Deluxe Gourmet With Wine Gift Hamper:

▸ Handpicked Kalamata Olives
Salute Olives | Sourced from: Boort, VIC

This lovely pack of mild-flavoured Kalamata olives are a tasty treat, perfect as hors d'oeuvres or delicious in a salad. Located in the beautiful countryside of Central Victoria, the entire process of growing and producing these olives is done by the Eicher family.

▸ Quince & Pear for Cheese
Beerenberg | Sourced from: Hahndorf, SA

With a little help from some pear, Beerenberg has created the perfect quince celebration that will turn any brie or cheddar into the life of the party. It's all about Quince & Pear For Cheese, which is where the real magic happens.

▸ Chilli Almonds
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga slow-roasted local raw almonds with their own blend of chilli-infused South Australian olive oil & sea salt are the perfect gourmet snack. Add these to a snack bowl or as an addition to a cheese board. If you are into spicy treats then this one is certainly for you. 

▸ Extra Virgin Olive Oil
La Barre | Sourced from: Yass and Billimari, NSW

La Barre's award-winning, flavoursome and aromatic Extra Virgin Olive Oil is specially blended to produce a mild olive oil that enhances the taste in your food without competing with the flavours of the ingredients, utilising olives grown on groves in Yass and Billimari.

▸ Salt of the Sea Native Spice
Tridosha | Sourced from: Byron Bay, NSW

This delicious sumptuous salt blend is packed with authentic Australian flavours, including sea salt, black peppercorns, macadamia nut, lemon myrtle, native mint and Dorrigo pepper. It's the perfect choice for beef, chicken and vegetarian dishes. 

▸ Oven Roasted Macadamias with Pink Lake Salt - Now being replaced with Woondaree Natural Macadamias 
Brookfarm | Sourced from: Byron Bay, NSW

Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.

▸ Pineapple & Macadamia Milk Chocolate Rocky Road - Now replaced with Rinaldi Ironbark Nougat 
Duchess of Sweet | Sourced from: Brisbane, QLD

Indulge in a tropical twist to tradition with this Pineapple and Macadamia Rocky Road. The luscious sweetness of pineapple, paired with the buttery crunch of macadamia nuts, creates a delectable combination that takes your taste buds on a delightful journey to paradise with every bite.

▸ Toffee Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Golden toffee covered sweet and slow roasted almonds. A perfect way to celebrate any gathering or just a stand alone pure indulgence. Take it to the next level, finely chop and roll with chocolate dipped strawberries.

Taronga Almonds is a delightfully delicious family-run business based in the beautiful Fleurieu Peninsula of South Australia. Invoking memories of days gone by, when childhoods were spent trying to crack open tough outer shells to get at the delicious nuts inside, Taronga Almonds is renowned for those hard-to-come-by almonds from yesteryear. Two heritage varieties that thrive in the Fleurieu region are used to create several of Taronga Almonds’ products. As a result, not only are these products healthy, but they’re full of flavour, boasting a nuttier and creamier taste than that found in many other varieties.

▸ Dragonfly Shiraz
Willow Bridge Estate | Sourced from: Henty, WA

Willow Bridge hails from the Geographe wine region in Western Australia where they attempt to make a Shiraz that is a nice balance between the big, mocha and chocolate driven new world style and the spicy and fragrant old world style found in France's south. With a 1% addition of Viognier, the Willow Bridge succeeds in offering Shiraz that is both full-bodied, but with savoury nuances that allow the wine to be matched with food very nicely.

▸ Baby Cornichons
On The Side | Sourced from: Morningside, QLD

These tiny pickles pack quite the punch! They're crunchy, salty and feature tangy vinegar - perfect alongside any artisan cheese and cured meats.

On The Side creates Australia's finest flavour pairings. Each accompaniment in the range is handmade using quality ingredients, and is free from preservatives, additives and colours.

▸ Pickled Baby Figs
On The Side | Sourced from: Morningside, QLD

Pickled in a syrup of brown sugar and apple cider vinegar, these Pickled Baby Figs are a wonderful addition to any cheeseboard. They are particularly exceptional with blue cheese, ice cream and baked desserts. 

▸ Australian Raw Honey
Country Culture | Sourced from: Liverpool Plains, NSW

We have collaborated with apiarist Nigel Lawson to bring you his famous organic, native yellow box honey made on his property near Caroona in 'Australia's Food Bowl'. Yellow box, also known as Eucalyptus Mellidora is an Australian favourite and produces honey that is aromatic, smooth, sweet, and low GI - perfect to add to a warm cup of tea!