These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Festive Cheer Hamper:

▸ Rosemary and Native Pepper Olives
Mount Zero Olives | Sourced from: Wimmera Region, VIC

These Mount Zero olives, grown and processed in Victoria, are the perfect addition to any picnic or cheese platter. A great gift and a handy staple to have in the pantry for entertaining. 

▸ Honey Coated Popcorn
Officers Mess 'B' Company | Sourced from: NSW

'B' Company honey-coated popcorn is the perfect little sweet treat to satisfy all your cravings. The combination of salty and sweet will leave you coming back for more. Handmade in Australia from local ingredients, we are sure this yummy product will delight you. 

▸ Divine Rocky Road Fudge
Fudge By Rich | Sourced from: Yarra Valley, VIC

Caramel has always been an Australian favourite, and this heavenly fudge is no exception. You will taste a decadent rich caramel which is truly “Divine” This is a smooth textured fudge which melts in your mouth bursting with velvety caramel flavour. With this award winning Caramel Fudge you won't be disappointed. Satisfy your sweet tooth with this little package of sweet Australian made goodness. 

▸ Iron Bark Honey Torrone Nougat
Rinaldi | Sourced from: Sydney, NSW

Rinaldi produces traditionally made nougat from quality produced Australian honey, and nuts. You can taste the local ingredients with every bite. Made in South Australia, Rinaldi nougat is made with the traditional ingredients of honey, nuts and egg white. Rinaldi doesn’t use glucose syrup or inverted sugar syrup. The perfect item as an individual gift or to add to a gift box. 

▸ Gingerbread Christmas Minis 
Gingerbread Folk | Sourced from: Blue Mountains, NSW

Share a little seasonal spirit with these magical Ginger folk gingerbread Christmas minis to enchant one and all! Wish upon a shooting star, dance around a Christmas tree, and jingle your way through these ginger-y delights. These treats are made in Australia from local ingredients and are 100% vegan and nut free. 

▸ Lavosh Fennel & Thyme Crackers
Asterisk Kitchen | Sourced from: Melbourne, VIC

Fennel & Thyme lavosh is a traditional flat bread with ancient roots. Cultivated grains are pounded into flour then mixed with water & cooked on a hot stone. Enjoy this Lavosh with artisan cheese.

▸ Chocolate Coated Soft Nougat
Simon Johnson | Sourced from: NSW

A canister full of individually wrapped pieces of soft nougat, coated in milk and dark chocolate.

▸ Smoked Macadamia Nuts
Wondaree | Sourced from: Tolga, QLD

These perennial favourites blend a smoky hint of hickory with the natural creaminess of Wondaree nuts. Colourful and vibrant, these packs are perfect presents and designed to be accessible for the visually impaired. Sealed with a peg, these are the perfect Australian gift.

▸ Chewy Caramels in Milk Chocolate Gift Cube
Chocilo | Sourced from: Ivanhoe, VIC

This gorgeous little gift cube features a delectable classic chewy caramels flavoured centre coated in creamy milk chocolate...packaged in a delightful box, by Melbourne chocolatier Chocilo. 

▸ Speckles in Milk Chocolates Gift Cube
Chocilo | Sourced from: Ivanhoe, VIC

This cute little gift cube contains milk chocolate speckles and features deliciously creamy milk chocolate speckled buttons. Sprinkled with colourful 100s and 1000s and then packaged in a delightful box, by Melbourne chocolatier Chocilo. 

▸ Langues De Chat GF Biscuit
Asterisk Kitchen | Sourced from: Bayswater, VIC

Looking for some delicious gluten-free biscuits? Try Asterisk Kitchen's Almond & Vanilla Langue De Chat biscuits, made in Australia from an authentic French recipe. These crunchy, snappy biscuits with a distinct, buttery flavour are a timeless indulgence, pairing perfectly with coffee, tea and ice cream.

▸ Dried SA Regional Oranges
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga Fine Foods presents an exquisite offering with their Dried South Australian Regional Oranges, celebrating the bountiful beauty of South Australia. Meticulously prepared from the freshest regional produce, these oranges are dried to perfection. Each orange slice embodies the sun-drenched orchards and fertile soils of the Riverland, resulting in a burst of vibrant and zesty flavours that will transport your taste buds.

▸ Toffee Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Golden toffee covered sweet and slow roasted almonds. A perfect way to celebrate any gathering or just a stand alone pure indulgence. Take it to the next level, finely chop and roll with chocolate dipped strawberries.

▸ Cranberry & Hazelnut Crispbreads
For The Love of Cheeses | Sourced from: Macleod, VIC

Blending succulent Cranberries and sweet Hazelnuts with an array of nature's seeds, these scrumptious crispbreads are the perfect partner for serving with luxurious pates, zesty dips and with your favourite soft or hard cheese. Try stopping at just one! A simply heavenly accompaniment to enhance your savoury experience.

▸ Milk Chocolate Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Dipped in the finest milk chocolate, our slow roasted almonds melt in the mouth. A perfect whole food indulgence for weekend drop-ins, or that special gift for family and friends.

▸ Salted Caramel Wafers
Simon Johnson | Sourced from: NSW

Round, delicate and golden these wafers are made in the Northern France style and pair beautifully with ice cream. Bakers knead and bake hundreds of these small dough balls day after day, using ridiculously high volumes of butter and keeping the traditional know-how alive.