Indigenous Flavours
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This gift box truly offers a diverse taste of Australian flavours! Featuring numerous products by Indigiearth - including their Saltbush Dukkah, Wattleseed Infused Coffee and Revitalising Green Tea - among other delicious Australian biscuits, salts, spices, and savoury snacks. Allow the aromas of Australian bushland to infiltrate the recipients kitchen and cooking. This gift hamper is perfect for any foodie with an appreciation for gourmet local products, as a housewarming present or for anyone who loves to host. It is also available for same day Sydney delivery, or nationwide delivery.
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Kalamata Olives
Kangaroo Island - 185g
$8.00
Saltbush Dukkah
IndigieEarth - 50gms
$13.00
Extra Virgin Olive Oil
La Barre - 250mls
$13.00
Salt of the Sea Native Spice
Tridosha - 150gms
$13.00
Honey Macadamia Organic Milk Chocolate
Bahen & Co - 75gms
$11.00
Pickled Baby Figs
On The Side - 120g
$10.80
Traditional Anzac Biscuits
Jen's - 300g
$13.00
Wattleseed Infused Coffee
Indigiearth - 250g
$18.00
Sunset Rub
My Dilly Bag - 18g
$6.50
Natural Macadamia Nuts
Wondaree - 50g
$14.00
Revitalising Green Tea Blend
Indigiearth - 50gms
$21.00
When you check out, you can include a personalised message for the complimentary gift card.
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Pure Indulgence Milk and Dark Assortment
$8.00
Wild Rose Ganache Chocolate
$6.00
Butter Caramel Pecan Twin Pack
$12.95
Lemongrass & Ginger Tea Pyramids
$19.00
Speckled White Hug Me Mug
$12.50
Mandarin, Lemon Myrtle & Orange Peel Hand Cream
$24.95
Relax Lavender Mist
$8.00
Lavender Eye Pillow
$27.00
Dusty Rose Lavender & Jasmine Heat Pillow
$39.00
Salt & Sugar Scrub Pouch
$23.98
Australian Botanical Soy Candle 40 Hour
$30.00
Camellia & White Musk Votive Candle
$11.00
Pecorino & Pepperleaf Lavosh Bites
$14.10
Chilli Almonds
$10.45
Sparkling Wine 2022
$25.00
Penley Estate Giliam Light Dry Red 2021
$30.00
Grenache Mourvedre 2021 Rosé
$22.00
2022 Sauvignon Blanc
$30.00
Cordon Rouge Champagne
$69.00
These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.
What's inside this Gift Hamper:
▸ Extra Virgin Olive Oil
La Barre | Sourced from: Yass and Billimari, NSW
La Barre's award-winning, flavoursome and aromatic Extra Virgin Olive Oil is specially blended to produce a mild olive oil that enhances the taste in your food without competing with the flavours of the ingredients, utilising olives grown on groves in Yass and Billimari.
▸ Saltbush Dukkah
IndigieEarth | Sourced from: Mudgee, NSW
Relive the Australian outback with Indigiearth's Saltbush Dukkah. Made with Macadamia and Pepperleaf, this dukkah is a must-have for all main and side dishes! Perfect to use with olive oil and bread, crust meats, salads and potato.
▸ Wattleseed Infused Coffee
Indigiearth | Sourced from: Mudgee, NSW
Taste the aroma of Mother Earth. Entice your senses with smooth, mildly roasted Australian coffee infused with Australian native ingredients. This coffee is delicately infused with lightly roasted wattleseeds. This has created a smooth flavour with mild acidity and marvelous complexity. Featuring a sweetness and hazelnut quality. Suitable for a wide range of brewing methods, especially plunger and espresso.
▸ Revitalising Green Tea Blend
Indigiearth | Sourced from: Mudgee, NSW
Feel refreshed while staying healthy with this Revitalising Green Tea Blend by Indigiearth. This original Australian green tea (Guraji) infused with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle, can help reduce inflammation with its high antioxidant content.
▸ Traditional Anzac Biscuits
Jen's | Sourced from: Mudgee, NSW
Experience the timeless delight of these crispy, golden Anzac biscuits - a delicious fusion of tradition and taste. Share the love and nostalgia of Anzac biscuits with those you care about, or indulge in these delectable treats solo.
▸ Oven Roasted Macadamias with Pink Lake Salt
Brookfarm | Sourced from: Byron Bay, NSW
Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
▸ Kalamata Olives
Kangaroo Island | Sourced from: Kangaroo Island, SA
These delicious kangaroo Island grown wood smoked Kalamata olives are beautiful on cheeseboards, in pasta or on pizza. You won't be disappointed!
▸ Salt of the Sea Native Spice
Tridosha | Sourced from: Byron Bay, NSW
This delicious sumptuous salt blend is packed with authentic Australian flavours, including sea salt, black peppercorns, macadamia nut, lemon myrtle, native mint and Dorrigo pepper. It's the perfect choice for beef, chicken and vegetarian dishes.
▸ Sunset Rub
My Dilly Bag | Sourced from: Forest Glen, QLD
These bush spices are blended sea salt & aromatics, great on game meats, chicken, beef, pork, vegetables, or anything fried. Try using them dry or mixed with oil and rub onto meat!
▸ Honey Macadamia Organic Milk Chocolate
Bahen & Co | Sourced from: Margaret River, WA
Slow-roasted Australian Macadamias drizzled with Jarrah honey meet our organic milk chocolate. Bahen & Co handcraft this delicious organic milk chocolate from bean to bar with love. The beans are sourced from a volcanic valley on the wild isles of Papua New Guinea, this Madagascan cacao from the Somia Plantation combined with organic milk, exhibits flavours of creamy caramel and shortbread notes. The ingredients include organic cocoa beans, organic milk, milk powder, organic cacao butter and organic raw sugar which are aligned with Fair Trade and pay prices that respect the farmer's efforts.
▸ Peach & Muscatel Chutney - Now being replaced with On the Side Pickled baby Cornichons
On The Side | Sourced from Morningside, QLD
Beautiful, bright peaches and plump muscatels are slowly cooked to create this lightly spiced chutney. Particularly delicious with hard and semi-hard cheeses like cheddar, gruyere and comté.
Returns Policy
At Country Culture, we would like our customers to be one hundred percent happy with their product purchases.
In the unlikely event that the product you have purchased is faulty or is different to its description and/or image, we are happy for you to return it within 14 days of receipt of the purchase.
We are also happy for you to return goods if you have changed your mind within 14 days of receipt of purchase.
Please email us at [email protected] as soon as you receive your order to let us know and we will be in touch about the best way to return the item. When the goods have been returned in perfect condition, Country Culture will then offer you either a full refund or a store credit to the same value. Payments will be made by Country Culture via Paypal or our credit card gateway. The associated shipping costs will not be refunded.
Due to supply and freight issues during December 2022, Country Culture reserves the right to replace any product with a product of the same value or more.
In the event an item is returned to sender due to an incorrect address or the delivery can not be fulfilled, Country Culture will invoice the customer for the cost of the returned freight. If the customer would like the item to be resent, we will have to charge a shipping fee of $25.00 to cover the return and the resend. Please note this covers all corporate orders as well.
Very rarely, you may order a product which may not be available for an unforeseen reason, or may have just sold out. Country Culture will offer you a store credit or refund to the same value as the item including shipping costs.
Please note: If you purchase a product which is handmade to order, Country Culture will not accept returns or a change of mind.
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By choosing our hampers, you're not only supporting local makers, designers, and producers, you're also donating a meal to someone in need through our collaboration with OzHarvest.