These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Sparkling Festivities Hamper:

▸ Cordon Rouge Champagne
G.H.Mumm | Sourced from: Reims, France

Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a minimum of 100 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne’s terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House’s emblematic grape.

▸ Chocolate Coated Soft Nougat
Simon Johnson | Sourced from: NSW

A canister full of individually wrapped pieces of soft nougat, coated in milk and dark chocolate.

▸ Honey Coated Popcorn
Officers Mess 'B' Company | Sourced from: NSW

'B' Company honey-coated popcorn is the perfect little sweet treat to satisfy all your cravings. The combination of salty and sweet will leave you coming back for more. Handmade in Australia from local ingredients, we are sure this yummy product will delight you. 

▸ Gingerbread Christmas Minis 
Gingerbread Folk | Sourced from: Blue Mountains, NSW

Share a little seasonal spirit with these magical Ginger folk gingerbread Christmas minis to enchant one and all! Wish upon a shooting star, dance around a Christmas tree, and jingle your way through these ginger-y delights. These treats are made in Australia from local ingredients and are 100% vegan and nut free. 

▸ Lavosh Fennel & Thyme Crackers
Asterisk Kitchen | Sourced from: Melbourne, VIC

Fennel & Thyme lavosh is a traditional flat bread with ancient roots. Cultivated grains are pounded into flour then mixed with water & cooked on a hot stone. Enjoy this Lavosh with artisan cheese.

▸ Chocolate Coated Soft Nougat
Simon Johnson | Sourced from: NSW

A canister full of individually wrapped pieces of soft nougat, coated in milk and dark chocolate.

▸ Langues De Chat GF Biscuit
Asterisk Kitchen | Sourced from: Bayswater, VIC

Looking for some delicious gluten-free biscuits? Try Asterisk Kitchen's Almond & Vanilla Langue De Chat biscuits, made in Australia from an authentic French recipe. These crunchy, snappy biscuits with a distinct, buttery flavour are a timeless indulgence, pairing perfectly with coffee, tea and ice cream.

▸ Dried SA Regional Oranges
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga Fine Foods presents an exquisite offering with their Dried South Australian Regional Oranges, celebrating the bountiful beauty of South Australia. Meticulously prepared from the freshest regional produce, these oranges are dried to perfection. Each orange slice embodies the sun-drenched orchards and fertile soils of the Riverland, resulting in a burst of vibrant and zesty flavours that will transport your taste buds.

▸ Toffee Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Golden toffee covered sweet and slow roasted almonds. A perfect way to celebrate any gathering or just a stand alone pure indulgence. Take it to the next level, finely chop and roll with chocolate dipped strawberries.

▸ Cranberry & Hazelnut Crispbreads
For The Love of Cheeses | Sourced from: Macleod, VIC

Blending succulent Cranberries and sweet Hazelnuts with an array of nature's seeds, these scrumptious crispbreads are the perfect partner for serving with luxurious pates, zesty dips and with your favourite soft or hard cheese. Try stopping at just one! A simply heavenly accompaniment to enhance your savoury experience.

▸ Milk Chocolate Almonds
Taronga Almonds | Sourced from: Kuitpo, SA

Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Dipped in the finest milk chocolate, our slow roasted almonds melt in the mouth. A perfect whole food indulgence for weekend drop-ins, or that special gift for family and friends.