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A slice of cake at Coolah Creek

- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...

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FARE Handmade on The Liverpool Plains

Last week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...

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Tea Time with Dimity Betts

Recently, Dimity and I met for a cuppa at Ruby's Café in Tamworth. Dimity brought her two gorgeous (and patient) children with her, Juno 4 year and Myles 2 years. Dimity's lovely, calm demeanour combined with a...

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Little Willow Lavender

You rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...

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Chocolatier Australia

These days, we have the ability to produce all the exquisite European-style chocolates you could wish for, every single day, at our gleaming Melbourne facility. But things weren't always so grand and assured......

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Chocolatier Thirty Years in The Making

To manufacture premium chocolates using the world's finest ingredients, backed by outstanding customer service.” With Easter just around the corner, we thought we'd share the story about the Grisold brothe...

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Crooked Creek

A Biscuit to me is … to be nibbled or dunked What's the most important thing about Biscuits? A pick-me-up in a busy day or a relaxing touch of luxury with a good glass of something Your favourit...

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