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During the Holiday season, substitutions may be needed. We'll choose replacements carefully to match the original gift.
Just in case it slipped your mind, World Cocktail Day is on the horizon! It falls on May 13th, 2024 - yes, it's a Monday, and we feel your disappointment. But who can stop us from kicking off the celebrations t...
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As we approach International Women's Day, we're highlighting female-founded products and their inspiring stories. Our curated gift box includes products from Notely, Nina Bailey, Deva Cacao, Yaye, and Murphy & ...
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For the past year, Country Culture has partnered with Qantas to curate exclusive hampers that blend locally sourced artisanal gourmet products with Qantas's selection of exquisite wines from Australia's finest ...
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As the owner of Country Culture, I have personally been a huge supporter of Ronni Kahn for years. In 2004 after noticing the huge volume of food going to waste, OzHarvest quickly grew to become Australia’s lead...
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Hey there, festive friend! With only 13 days left until the big day, we get it – the holiday hustle is real. But don't break a sweat over last-minute gifts because, well, we've got you covered. Here at Country ...
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Question & Tea Time couldn't get any better than with Tea Creator Dimity Betts! Where did your passion for cooking and gourmet food come from? Oh! I've always loved cooking. I remember even in prim...
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Apple and Maple Crumble Ingredients 4 apples ½ cup frozen raspberries 1tsp vanilla 1 cup FARE Maple Granola Method Cut the apples into chunks, mix with raspberries an...
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Nigel Lawson grew up in Quirindi and I have known him for many years. He is quintessentially one of the nicest blokes you will ever meet! Even thought he is one busy man, he is always happy to help a...
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Country Culture has unearthed hidden gems across The Liverpool Plains, North West Slopes & Plains Region of New South Wales and gathered them all into one gift box, ready for you to experience. Our limit...
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Yesterday my family and I headed up for lunch at the well known local Glasshouse restaurant at Goonoo Goonoo Station. The station is about 120kms from our home, but that's nothing in the bush:) I imagine ...
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Beerenberg is a story of risk, hard work and a long term commitment. Almost 200 years ago, Beerenberg ancestors, George and Anna Paech and their young family embarked on a courageous journey from their h...
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Ingredients: ¾ cup plain flour ¼ cup self raising flour ½ teaspoon bicarbonate of soda 1 teaspoon ground ginger ¼ teaspoon cinnamon ¼...
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Hummus is a staple in our fridge and I must say, it never lasts long. We grow kabuli and desi chickpeas on our property on the Liverpool Plains in NSW Australia, so there's no excuse for me not to make it fr...
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